Tasmanian country cooking at its best. Owner-operated, with all the charm of the country and the pizazz of a well travelled, self-taught chef with flair.
PLEASE NOTE: Reservations to be made via email or phone call. Not on Facebook. Thank you
An 1850's convict brick building now reborn as a welcoming country restaurant complete with mature landscaped gardens, a delightful dining verandah and cosy interior. The perfect spot for an intimate tete a tete or an uproarious celebratory lunch. Jane, your Kiwi host, will cook up a storm and design your special occasion to suit your dream. Feel welcomed the moment you walk through the gate into the River's Edge zone - a world away from deadlines and urban angst.